(1) Field work, reaping and mowing, threshing, baling, collecting, harvesting, sowing and planting;
(2) packing and preparation for market, such as drying, cleaning, grinding, disinfecting and ensilage of agricultural products;
(3) storage of agricultural products;
(4) stock minding, rearing and fattening;
(5) hiring out, for agricultural purposes, of equipment normally used in agricultural, forestry or fisheries undertakings;
(6) technical assistance;
(7) destruction of weeds and pests, dusting and spraying of crops and land;
(8) operation of irrigation and drainage equipment;
(9) lopping, tree felling and other forestry services.