Annex XIa Seafood referred to in Article 16a
EXPLANATORY NOTE
The nomenclature codes are taken from the Combined Nomenclature as defined in Article 1(2) of Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff and as set out in Annex I thereto, which are valid at the time of publication of this Regulation and mutatis mutandis as amended by subsequent legislation.
|
Code |
Description |
|---|---|
|
03 |
Fish and crustaceans, molluscs and other aquatic invertebrates |
|
ex 1603 |
Extracts and juices of fish or crustaceans, molluscs or other aquatic invertebrates |
|
1604 |
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
|
1605 |
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
|
1902 20 10 |
Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrate |
|
ex 2104 |
Soups and broths and preparations therefor; homogenised composite food preparations, containing fish, crustaceans, molluscs or other aquatic invertebrates |