Explanatory Note
The nomenclature codes are taken from the Combined Nomenclature as defined in Article 1(2) of Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff and as set out in Annex I thereto, which are valid at the time of publication of this Regulation and mutatis mutandis as amended by subsequent legislation.
(1) Horses
|
ex |
0101 21 00 |
Pure-bred breeding animals |
|
ex |
0101 29 90 |
Other |
(2) Caviar and caviar substitutes
|
ex |
1604 31 00 |
Caviar |
|
ex |
1604 32 00 |
Caviar substitutes |
(3) Truffles and preparations thereof
|
ex |
0709 56 00 |
Truffles |
|
ex |
0710 80 69 |
Other |
|
ex |
0711 59 00 |
Other |
|
ex |
0712 39 00 |
Other |
|
ex |
2001 90 97 |
Other |
|
ex |
2003 90 10 |
Truffles |
|
ex |
2103 90 90 |
Other |
|
ex |
2104 10 00 |
Soups and broths and preparations therefor |
|
ex |
2104 20 00 |
Homogenised composite food preparations |
|
ex |
2106 00 00 |
Food preparati |