Annex XXI List of goods and technology referred to in Article 3i

CN code

Name of the good

0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine

16043100

Caviar

16043200

Caviar substitutes

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages

2303

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes

2523

Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not colour